FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Almost all of the cutlery have been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has various cows milking just for them. And the desert was a very good milk ice cream. The plum sake we had with it had been delectable. On our way back up towards the mezzanine for the espresso and some "lørdagsgodt"